• Program Overview

    In West Field University's Department of Natural Sciences, we embark on an exploration of the world's wonders. Our accomplished faculty members curate an environment where students become the architects of discovery. They nurture the development of knowledge, skills, and the critical thinking essential for success in the ever-evolving realm of natural sciences.

  • FOUNDATIONS OF SCIENTIFIC INQUIRY AND DISCOVERY:

    Our educational journey is a trek through the grandeur of the natural world. Just as the earth's layers hold clues to its history, our program lays a robust foundation in fundamental scientific principles. This ensures students gain a comprehensive understanding of the intricate workings within the realm of natural sciences.

  • HANDS-ON LAB EXPERIENCE AND SCIENTIFIC RESEARCH:

    WFU's Department of Natural Sciences is the canvas for exploration and professional connections. Our students step into a world where science and knowledge intertwine. They embrace a plethora of opportunities, from scientific expeditions and research conferences to thought-provoking discussions with prominent figures in the field. We expand the horizons of their scientific journey, painting a vivid picture of professional growth and a network of natural science enthusiasts.

Introduction To Food Production (NHS-086)

Gain an introduction to food production, covering the principles of food preparation, kitchen safety, and culinary techniques. Analyze food handling, menu planning, and the production of meals in a food service setting.

Health Sociology (NHS-360)

Study health sociology, emphasizing the social aspects of health and healthcare systems. Analyze healthcare disparities, social determinants of health, and sociological perspectives on health.

Introduction To Foods (NHS-582)

Get an introduction to foods, covering the basics of food preparation, culinary techniques, and meal planning. Analyze food safety, menu development, and the art of cooking.

Introduction To Nutrition (NHS-637)

Explore the fundamentals of nutrition, focusing on the role of nutrition in maintaining health and preventing diseases. Analyze dietary guidelines, nutrient intake, and the impact of nutrition on well-being.

Introduction To Health And Nutrition Sciences (NHS-683)

Gain an introduction to health and nutrition sciences, covering the interdisciplinary study of health and nutrition. Analyze health science principles, nutrition, and their role in promoting health and wellness.

Issues In Nutrition (NHS-730)

Discuss issues in nutrition, emphasizing current topics and challenges in the field of nutrition. Analyze nutrition policies, dietary trends, and the impact of nutrition on public health.

Cost Of Attendance

Tuition Fee Breakdown Cost
UNDERGRADUATE CERTIFICATE IN NATURAL SCIENCES $2,340
Medical Insurance $0.00
Personal Expenses $0.00
Study Materials $0.00
Food Cost $0.00
Total Tuition Fee $2,340
WHERE AFFORDABILITY

Meets Opportunity

At West Field University, we embrace the intersection of affordability and opportunity. Our dedication to accessible education guarantees that exceptional learning is not coupled with exorbitant costs. We create pathways to knowledge, granting students the opportunity to flourish without the weight of excessive tuition expenses, empowering them for a brighter future.

Our Eligibility Criteria

Explore WFU’s Eligibility Criteria for Students Worldwide

Eligibility Criteria

High school diploma, GED or equiv. International Education

Credit Hours

18

Course Duration

2 Months (Self-Paced) Program

Courses Offered

03

Principles Of Chemistry (CHE-025)

TOPICS COVERED IN THIS COURSE
  In Section 1 of this course you will cover these topics:
     Chemistry: Matter And Measurement
     Atoms, Molecules, And Ions
     Stoichiometry: Chemical Calculations
     Chemical Reactions In Aqueous Solutions
     Gases
  In Section 2 of this course you will cover these topics:
     Thermochemistry
     Atomic Structure
     Electron Configurations, Atomic Properties, And The Periodic Table
     Chemical Bonds
     Bonding Theory And Molecular Structure
  In Section 3 of this course you will cover these topics:
     States Of Matter And Intermolecular Forces
     Physical Properties Of Solutions
     Chemical Kinetics: Rates And Mechanisms Of Chemical Reactions
     Chemical Equilibrium
     Acids, Bases, And Acidbase Equilibria
  In Section 4 of this course you will cover these topics:
     More Equilibria In Aqueous Solutions: Slightly Soluble Salts And Complex Ions
     Thermodynamics: Spontaneity, Entropy, And Free Energy
     Electrochemistry
     Nuclear Chemistry
     The S-Block Elements
  In Section 5 of this course you will cover these topics:
     The P-Block Elements
     The D-Block Elements And Coordination Chemistry
     Chemistry And Life: More On Organic, Biological, And Medicinal Chemistry
     Chemistry Of Materials: Bronze Age To Space Age
     Atmospheric Composition, Structure, And Natural Cycles

Introduction To Organic Chemistry (CHE-282)

TOPICS COVERED IN THIS COURSE
  In Section 1 of this course you will cover these topics:
     Electronic Structure And Covalent Bonding
     Acids And Bases
     An Introduction To Organic Compounds
     Alkenes: Structure, Nomenclature, Stability, And An Introduction To Reactivity
     Reactions Of Alkenes And Alkynes: An Introduction To Multi-Step Synthesis
  In Section 2 of this course you will cover these topics:
     Delocalized Electrons And Their Effect On Stability, Reactivity, And Pka
     Aromaticity: Reactions Of Benzene And Substituted Benzenes
     Isomers And Stereochemistry
     Reactions Of Alkanes: Radicals
     Substitution And Elimination: Reactions Of Alkyl Halides
  In Section 3 of this course you will cover these topics:
     Reactions Of Alcohols, Amines, Ethers, And Epoxides
     Carbonyl Compounds I: Nucleophilic Acyl Substitution
     Carbonyl Compounds Ii: More Reactions Of Carboxylic Acid Derivatives
     Carbonyl Compounds Iii: Reactions At The X-Carbon
  In Section 4 of this course you will cover these topics:
     Determining The Structure Of Organic Compounds
     Carbohydrates
     Amino Acids, Peptides, And Proteins
     Enzymes, Coenzymes, And Vitamins
  In Section 5 of this course you will cover these topics:
     Metabolism
     Lipids
     Nucleosides, Nucleotides, And Nucleic Acids
     The Organic Chemistry Of Drugs

Chemistry And Society (CHE-382)

TOPICS COVERED IN THIS COURSE
  In Section 1 of this course you will cover these topics:
     A Science For All Seasons
     Atoms: Are They For Real?
     Atomic Structure: Images Of The Invisible
     Nuclear Chemistry: The Heart Of The Matter
  In Section 2 of this course you will cover these topics:
     Chemical Bonds: The Ties That Bind
     Chemical Accounting: Mass And Volume Relationships
     Acids And Bases: Please Pass The Protons
     Oxidation And Reduction: Burn And Unburn
  In Section 3 of this course you will cover these topics:
     Organic Chemistry: The Infinite Variety Of Carbon Compounds
     Polymers: Giant Among Molecules
     Chemistry Of Earth: Metals And Minerals
     Air: The Breath Of Life
  In Section 4 of this course you will cover these topics:
     Water: River Of Life; Seas Of Sorrows
     Energy: A Fuels Paradise
     Biochemistry: A Molecular View Of Life
     Food: Molecular Gastronomy
  In Section 5 of this course you will cover these topics:
     Household Chemicals: Helps And Hazards
     Drugs: Chemical Cures, Comforts And Cautions
     Drugs: Chemical Cures, Comforts And Cautions
     Poisons: Chemical Toxicology
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Course Details

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